I'm starting to see a pattern in the recipes that I post .. they're NOT glamorous! You know what, that's totally ok with me because I care much more about the taste than its' appearance :) This week has been a bit exhausting & I still have so much more stuff to get done before it's over. The grant I'm writing at work is due tomorrow, I have a research paper due Sunday, and then there are a million other little projects that I've been putting off around my apartment .. whew I feel much better now thanks for letting me complain! I've done so much writing this week between the grant & my research paper that I don't feel like explaining this recipe, but you're in luck because I took this recipe from Annie's Eats & she does a great job explaining it. Just in case you're like me & do better with pictures I've provided you with the spectacular iPhone images below ;)
Turn heat up to Med/High & mix leaves every couple minutes.
Ahh it's shrunken down so much!
Dump the wilted spinach into a pot of cold water.
Add butter, flower, & spinach together + (my secret a splash of cream)
Add TONS of shredded Parmesan cheeeeese :)
PERFECTION!!! I literally ate the enter thing except for 3 bites which I saved for breakfast lol
If you're trying to get more dark greens into your diet & refuse to eat raw ones then this recipe is for you! Ahhh love this recipe & I can't say enough good things about it .. Thanks Annie <3