All you need to know is that you're going to want to make way more than two yams worth of wedges!! I nearly ate all of them while waiting for my salmon to finish cooking. Since my oven as you all know is mildly possessed by the devil some of my pieces got burnt, but if you have a normal oven you can probably follow these directions exactly :) My main advice would be to keep checking in on them & to flip them at least once while they're baking.
I paired the wedges with salmon, avocado, & white rice & it was kind of like a deconstructed seaweed-less cooked sushi .. whewww ok that was a bit of a stretch but it was deeeelish!!